Salad with Roasted Radishes and Goat Cheese

Preheat the oven to 200 °C and line a baking sheet with parchment paper. Wash the radishes, trim off the greens and roots, and cut them in half. Season with salt and pepper, add oil, and mix everything together.

Spread evenly on the baking sheet and place in the preheated oven for about 35 minutes, until the radishes are soft and roasted.

Once done, melt the butter in a pan and continue heating it until it foams vigorously and turns slightly brown. Add the finely chopped garlic and roasted radishes to the pan and sauté for a few minutes, stirring occasionally.