Summer rolls with Nước chấm sauce

Name: Summer rolls with Nước chấm sauce
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 12 ROLLS
Cuisine: Vietnamská kuchyně
Ingredients: 12 pcs rice paper for fresh spring rolls; 36 pcs cooked shrimp; 1 cucumber; 1 carrot; 1 package thin rice noodles; perilla; 1 tablespoon sugar; 2 tablespoons fish sauce; 1 chili pepper; 2 cloves garlic; Juice of 1 lime

12 ROLLS

Do hodinky

Buy all ingredients right below the recipe

ROLLS

12 pcs rice paper for fresh spring rolls
36 pcs cooked shrimp
1 cucumber
1 carrot
1 package thin rice noodles
perilla

SWEET AND SOUR SAUCE

1 tablespoon sugar
2 tablespoons fish sauce
1 chili pepper
2 cloves garlic
Juice of 1 lime

METHOD

1
Place the noodles in boiling water and let them rest for 3 minutes under a lid. Then check them, drain, and rinse with cold water. Noodles can also be stored in a bowl with a small amount of cold water to prevent them from sticking together.
2
Wash, peel, and cut the vegetables into 'julienne' – thin, long strips.
3
Pour warm water into a wide bowl or pan and briefly immerse the rice paper. 10 seconds will suffice. Then place the soaked paper on a preparation surface and start layering the ingredients on it. The order of layering depends on the effect you want to achieve. It's beautiful when the shrimp show through.
4
Do not place the filling completely to the edges, rather in the center. Fold two edges over the filling and roll up.
5
When preparing the sauce, slice the chili and garlic, add 4 tablespoons of water and mix with the other ingredients.

Tip

Preparation and cooking time is 60 minutes.

Lukáš Neckář

Lukáš Neckář specializes in Asian cuisine for many years. First as a sushi master, then as a chef, he worked for restaurants such as Sushitime, Soho, Ambiente, or Sushi v Dushi. He also leads Asian cuisine courses at Chefparade.