Buy all ingredients right below the recipe
INGREDIENTS
- 250 g couscous
- 1 tablespoon olive oil
- 1 teaspoon salt
INSTRUCTIONS
- 1Pour the couscous into a saucepan or another wide, shallow dish, drizzle with oil, season with salt, and mix with a fork until the grains are evenly coated with fat.
- 2Pour 400 ml of boiling water, or preferably a gentle broth, over the prepared couscous and cover with a well-fitting lid. Let it rest for 5 minutes. The couscous should remain covered and away from any heat source during this time.
- 3Fluff and rake the soft couscous with a fork, ideally a two-pronged one, which has a crucial function when portioning meat.
Kuchařka pro dceru
The author of the successful blog Kuchařka pro dceru is Jana Florentýna Zatloukalová.