3,255 customers have this product in their favourites
23% of customers buy regularly
Discover authentic flavor with Lee Kum Kee Gluten-free Teriyaki Sauce! This Chinese sauce in a 200g pack is distinctly spicy and thick, perfect for marinating meats or basting skewers. It's an excellent choice for chicken, beef, or seafood, and it's also suitable for vegetarians and vegans. Add an Asian flair to your dishes with this versatile sauce!
Kucharek Worcestershire sauce
Country of origin
Description
Gluten-free Teriyaki sauce, distinctive for its spiciness and thickness. rohlik. rohlik. cz/uploads/images/K%C3%A1ja/teriyaki. png" width="754" loading="lazy">
Use
You can marinate meat in Teriyaki sauce and brush it onto skewered meat (chicken, beef, or seafood).
About Manufacturer
The story of Lee Kum Kee begins with its premium, best-selling oyster sauce. In 1888, restaurateur Mr. Lee Kum Sheung from southern China was cooking a pot of oyster soup and forgot about it until it had reduced into a thick sauce. He tasted it and discovered an irresistible new flavor. Since then, he began selling it as “Oyster Sauce. ” Lee Kum Kee now produces and distributes its authentic Chinese sauces and famous seasonings in more than 100 countries and regions worldwide.
Storage
Once opened, store in the refrigerator.
Manufacturer
Lee Kum Kee (Europe) Ltd.
3 Harbour Exchange Square
E14 9GE London
United Kingdom
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukr
- Sojová omáčka30 %
- Voda
- Sojové boby
- Sůl
- Kukuřičný škrob
- Voda
- Kvasný rýžový ocet
- Voda
- Rýže
- Sůl
- Zahuštěné rajčatové pyré
- Kukuřičný škrob
- Zázvor
- Cibule
- Česnek v prášku
Allergens
- Soybeans
- May contain traces of:
- Crustaceans
- Fish
- Molluscs