Common Bread

Name: Common Bread
Prep time: 1 h 40 min
Cook time: 40 min
Total time: 2 h 20 min
Yield: 2 LOAVES
Cuisine: Česká kuchyně
Ingredients: 600 g plain wheat flour; 610 g rye bread flour; 25 ml vinegar; 30 g fresh yeast; 25 g salt; 5 g caraway

140 min

Masterpiece

Roman Vaněk

Ingredients

Price per portion:CZK 23.18

Ingredients

Select all ingredients

Plain wheat flour 600 g pšeničné hladké mouky

Rye bread flour 610 g žitné chlebové mouky

Fresh yeast 30 g čerstvého droždí

Salt 25 g soli

Ground caraway 5 g kmínu

You probably have at home

Vinegar 25 ml octa

Preparation method

Pour 700 ml of lukewarm water, approximately 30 °C, into a bowl and add the other ingredients. Mix, transfer to a stand mixer and let it mix for 10 minutes. Turn the smoothly kneaded dough out onto a lightly floured surface, dust it very lightly with flour, cover with a clean tea towel or cling film to prevent drying, and let it rest for 30 minutes.

Preheat the oven to 250 °C. Lightly dust a baking sheet with flour.

Divide the rested dough into 2 parts. From both parts, form loaves on a floured surface. Transfer them smooth side down (seam side up) into lightly floured proofing baskets and let them rise for 50 minutes.