Bejlík

Remove the skin from the breasts. Cut the onion in half and then slice it into thin half-moons. Roughly chop one clove of garlic and peel and finely grate half of the ginger.

Place the skin in a saucepan, fat side down, cover with onion, garlic, and ginger, and let it slowly render and soften over low heat for 10 minutes. The skin will release fat during this time. Then increase the heat to medium and sauté for another 5 minutes, stirring occasionally.

While the onion and other ingredients are softening, crush the remaining garlic, ginger, and salt in a mortar and pestle, and rub this mixture over the surface of the breasts.