Quick Chickpea Salad

6 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

500 g pre-cooked chickpeas
100 g feta cheese
1 shallot
300 g ricotta
1 handful fresh parsley
1 tablespoon nutritional yeast
Salt
Pepper

MIGHT BE USEFUL

Cooking Utensils

INSTRUCTIONS

1
Drain the water from the chickpeas. Grate the shallot and feta cheese finely and add both to the chickpeas.
2
Chop the parsley coarsely and mix it with the chickpeas along with the ricotta, nutritional yeast, salt, and pepper.
3
For proper flavor blending, you can put the salad in the fridge for a while before serving.

Jíme zdravě

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