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INGREDIENTS
- 100 g wild garlic
- 50 g grated Parmesan
- 50 g toasted pine nuts
- Olive oil
- Lemon juice
- Ground black pepper
- Salt
INSTRUCTIONS
- 1Place the washed wild garlic into a blender and blend.
- 2Then add and blend the Parmesan and pine nuts. Gradually add olive oil to achieve the desired consistency.
- 3Finally, add salt, pepper, and lemon juice to taste.
