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Barilla Spaghetti Integrale are semolina spaghetti made from 100% whole-grain durum wheat, an excellent source of fiber. These Italian spaghetti, in a 500g pack, are ideal for light, everyday sauces or with seafood. Their simplicity allows them to enhance the flavor of any dish, and they easily twirl onto a fork to hold plenty of sauce.
PROBIO BIO Saald-buckwheat wholemeal cologne
35 min
Under an hour
Country of origin
Description
Semolina spaghetti made from 100% wholegrain durum wheat are an excellent source of fibre. The simplicity of spaghetti makes it easy to enhance the flavour of and complement any dish. Twirl them carefully around your fork so they stay coated in sauce and create a delicious combination. rohlik. rohlik. cz/uploads/images/K%C3%A1ja/spagety. png" width="750" loading="lazy">
Use
Bring water to the boil, add the pasta to boiling salted water and cook for 9 minutes.
They’re great with light, everyday sauces or with seafood. Barilla recommends serving wholegrain spaghetti with fresh tomatoes, mussels and a pinch of fresh parsley.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma and today is among the leading food companies in Italy. It holds a leading position in the pasta and sauces markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Celozrnná krupice z tvrdé pšenice
- Voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard