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Kolínská pekárna Zálabský sliced ​​bread

Kolínská pekárna Zálabský sliced ​​bread 

250 gCZK 87.60 /kg
2190CZK

Enjoy Kolínská pekárna's Zálabský sliced bread, a delicious wheat-rye bread perfect for your daily meals. Its practical packaging makes it ideal for quick open-faced sandwiches or as a versatile side to your favorite soups and hot dishes. This quality Czech product comes in a convenient 250g pack, ready to make your breakfast or snack time easier and tastier.

Country of origin

Czech Republic

Description

Zálabský bread is a wheat-rye bread suitable for everyday meals. It’s great for open-faced sandwiches and as a side to soups and hot dishes.

You’ll appreciate the practical packaging both at home and on the go. Kolínská pekárna focuses on everyday bakery products that can be easily included in breakfasts, snacks, and simple refreshments.

Use

For direct consumption.

About Manufacturer

Kolínská pekárna s.r.o. focuses on the production of bakery products for everyday use. The products are suitable for breakfast and snacks, as well as a side to main dishes. Customers typically look for basic types of bakery products for the home and quick meals. The bakery products can be used for open-faced sandwiches, with soups, or for simple refreshments.

Storage

Store in a dry place, protect from heat.

Manufacturer

Kolínská pekárna s.r.o.
Vačkářova 45/8, Uhříněves, 104 00 Praha 10

Durability

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1039 kJ248 kCal
Fats
0.8 gincluding saturated fatty acids0.1 g
Carbohydrates
51 gincluding sugars1.7 g
Protein
7.2 g
Salt
1.2 g
Fibre
3.6 g

Composition & Allergens

Composition

Pšeničná mouka, voda, žitná mouka, žitný kvas: žitná mouka, voda; sůl, droždí, pekařský přípravek: pšeničný lepek, pšeničná mouka, dextróza, látka zlepšující mouku kyselina askorbová, enzymy.

E300(Kyselina L-askorbová)

Allergens

  • Cereals (gluten)