Egg spaetzle with smoked meat and sauerkraut by Jan Bureš 

Egg spaetzle with smoked meat and sauerkraut is a ready meal inspired by Central European cuisine. It combines delicate egg noodles, smoked meat, and sauerkraut into a hearty lunch or dinner.

Rohlik Bistro offers a convenient option for quick meals at home, at work, and on the go. The dish is intended to be reheated and served as a main course, optionally with bread. rohlik. cz/srst/image/grocery/request/11524/1778075146755140412. jpg" alt="Product image">

Use

Microwave: Remove the dish from the packaging, place it in a microwave-safe container and cover. Heat for about 6 minutes at 650 W, or until the food is hot enough.
Pan: Heat a small amount of fat in a pan. Add the dish and heat, stirring occasionally, until evenly heated through.

About Manufacturer

Zátiší catering Group, a.s. is a joint-stock company operating in the field of catering and food services. It focuses on preparing and providing refreshments for various types of events, with an emphasis on consistent quality and reliable delivery.

The services and offer are suitable for corporate meetings, conferences, and smaller private events where a practical and well-organized catering solution is needed.

Storage

Store at a temperature between 0 °C and 4 °C. Consume immediately after opening. Do not reheat. Use by: see the information on the back of the label.

Manufacturer

Zátiší Catering Group, a.s.
NOVOTNÉHO LÁVKA 200/5, PRAHA 1
Jiri.Holicky@zatisigroup.cz