Savory Zucchini Muffins with Ham and Feta

Name: Savory Zucchini Muffins with Ham and Feta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 130 g zucchini; 150 g cottage cheese; 1 egg; 70 g olive oil; 200 g semi-skimmed milk; 300 g plain wheat or spelt flour; 2 teaspoons baking powder; pinch of salt; 100 g ham; 200 g feta; 25 g grated Parmesan; 15 g pumpkin seeds

12 PIECES

Majstrštyk

Buy all ingredients right below the recipe

Ingredients

130 g zucchini
150 g cottage cheese
1 egg
70 g olive oil
200 g semi-skimmed milk
300 g plain wheat or spelt flour
2 teaspoons baking powder
pinch of salt
100 g ham
200 g feta
25 g grated Parmesan
15 g pumpkin seeds

Instructions

1
All ingredients from the refrigerator must be at room temperature.
2
Preheat the oven to 180 degrees.
3
Finely grate the zucchini, add salt to it and let it stand for a while to release water.
4
Dice the ham and crumble the feta.
5
In one bowl, mix the flour with salt and baking powder; in another, mix the wet ingredients – cottage cheese, egg, oil, and milk.
6
Now add the liquid ingredients to the flour and mix everything thoroughly.
7
Add the drained zucchini, ham, and feta.
8
Line the muffin tin with paper liners. Transfer the batter into the liners.
9
Sprinkle the top of each muffin with cheese and seeds.
10
Bake in the oven for 40 minutes.
11
After baking, let them cool completely, ideally for at least 2 hours, so the muffins can be easily separated from the liners.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.