Wrap with grilled cheese, spinach pesto, and tomatoes

First, prepare the pesto - put the leaves together with garlic, almonds, and oil into a blender and blend until smooth. Then add finely grated cheese, lime juice, and season with salt.

Grill the pan cheese on a pan or grill from both sides.

Wash the lettuce leaves and let them drain. Also wash the cherry tomatoes and cut them in half or quarters.