Tortilla rolls with carrot spread

Name: Tortilla rolls with carrot spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 150 g finely grated carrots; 10 g butter; 35 g finely grated Parmesan; 160 g cream cheese; 5 drops fresh lemon juice; Salt; 8-10 sticks fresh cucumber; 2 wheat tortillas; Cooking utensils

2 SERVINGS

Rychlovka

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INGREDIENTS

150 g finely grated carrots
10 g butter
35 g finely grated Parmesan
160 g cream cheese
5 drops fresh lemon juice
Salt
8-10 sticks fresh cucumber
2 wheat tortillas

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Heat butter in a pan and sauté the grated carrots on it.
2
Put the sautéed, cooled carrots into a bowl, add Parmesan and cream cheese, and mix everything.
3
Finally, season with salt to taste and add lemon juice.
4
Spread the spread on both tortillas (not all the way to the edges, so it can be rolled up and the filling doesn't leak out), place cucumber sticks in the middle, and roll them up.
5
Then cut the rolled tortillas into equally sized pieces.

Tip

Tortilla rolls are great for a snack at home or on the go.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.