Yogurt Pancakes with Blueberries

Name: Yogurt Pancakes with Blueberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 200 g all-purpose wheat flour; 150 g creamy yogurt; 100 g kefir; 100 g semi-skimmed milk; 2 eggs; 20 g melted butter; 1 teaspoon ground vanilla; 40 g powdered sugar; Finely grated zest of 1 organic lemon; ½ teaspoon baking soda; ½ teaspoon baking powder; Pinch of salt; 125 g fresh blueberries; Quark; Plain Greek yogurt

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

200 g all-purpose wheat flour
150 g creamy yogurt
100 g kefir
100 g semi-skimmed milk
2 eggs
20 g melted butter
1 teaspoon ground vanilla
40 g powdered sugar
Finely grated zest of 1 organic lemon
½ teaspoon baking soda
½ teaspoon baking powder
Pinch of salt
125 g fresh blueberries

INGREDIENTS FOR GARNISH

Quark
Plain Greek yogurt

INSTRUCTIONS

1
Sift the flour into a bowl. Add salt, sugar, vanilla, baking powder, and baking soda and mix.
2
In a second bowl, mix yogurt, kefir, milk, butter, and eggs. Whisk everything together and add to the bowl with the flour.
3
Now whisk everything together. Finally, add lemon zest and blueberries.
4
Cook on a non-stick pan dry on both sides.
5
Serve with quark or Greek yogurt and fruit.

Tip

They are also great on their own and can be a perfect snack for children on the go.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.