Fruit Crumble from the Grill

Name: Fruit Crumble from the Grill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: garden fruit (currants, gooseberries, raspberries, apricots, cherries, sour cherries...); 3 to 4 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 2 heaped tablespoons butter; 1 tablespoon granulated sugar

6 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

CRUMBLE

garden fruit (currants, gooseberries, raspberries, apricots, cherries, sour cherries...)
3 to 4 tablespoons granulated sugar

CRUMBLE TOPPING

2 tablespoons all-purpose flour
2 heaped tablespoons butter
1 tablespoon granulated sugar

CRUMBLE INSTRUCTIONS

1
Fill an aluminum bowl of approximately 500 ml with fruit, sprinkle with granulated sugar (amount depends on how sour the fruit is), and place on the grill or on a grate over the fire. While grilling, prepare the crumble topping: mix flour with sugar, you can also add crushed blanched almonds or cinnamon, and butter. Briefly rub with your hands to form crumbs.
2
Sprinkle the fruit in the bowl with the crumble topping and continue grilling until the fruit releases its juices and the crumble topping absorbs them, approximately 10 minutes. Everything was faster on a grate over the fire.
3
Serve warm, you can add ice cream or whipped cream.

Tip

You will need an aluminum bowl for preparation.

Laskominy od Maryny

A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.