Oreo cupcakes

Chop or grind the nuts into smaller pieces (but not too finely) and lightly toast them in a dry pan.

Place paper liners into 15 muffin molds, approximately 5 cm in diameter. Place a whole Oreo cookie at the bottom of each.

Put 180 ml of water and butter into a saucepan and heat until the butter melts, then add cocoa and mix well.