Buy all ingredients right below the recipe
INGREDIENTS
- 200 g vanilla Pribináček
- 2 eggs
- 160 to 170 g all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Oil or lard for frying
INGREDIENTS FOR CINNAMON SUGAR
- 100 g granulated sugar
- 2 teaspoons ground cinnamon
INSTRUCTIONS
- 1Mix the sifted flour with baking powder and salt. Whisk the eggs with Pribináček, add the dry ingredients, and briefly mix everything with a whisk.
- 2In a wide saucepan or deep fryer, heat lard or oil to 170°C. The fat level must be high enough for the doughnuts to float freely.
- 3Using a small spoon, scoop out pieces of dough and with oiled hands, shape them into balls. Immediately drop them into the hot fat and fry until golden brown on all sides (approx. 4 minutes). Also dip the spoon you use to scoop the dough into cold oil. You can drop the fritters directly from the spoon into the oil, but they won't all be as round. They must have enough space in the oil to float and turn freely; they will expand significantly during frying.
- 4After frying, let the fritters drain briefly on a paper towel and while still warm, coat them in cinnamon sugar.
Laskominy od Maryny
A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.