Chocolate Pralines

Name: Chocolate Pralines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 PRALINES
Cuisine: Francouzská kuchyně
Ingredients: 125 g dark chocolate (preferably 70%); 125 g mascarpone; 100 g dark chocolate for coating or cocoa; 1 teaspoon Amaretto liqueur (optional); 1 teaspoon strong lukewarm coffee

30 min

Under an hour

Laskominy od Maryny

Ingredients

Price per portion:CZK 79.93

INGREDIENTS

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Dark chocolate 70% 125 g hořké čokolády (nejlépe 70%)

Mascarpone 125 g mascarpone

Dark chocolate or cocoa 100 g hořké čokolády na obalení nebo kakao

Amaretto 1 lžička likéru Amaretto (není nutné)

Coffee 1 lžička silné vlažné kávy

Preparation method

Let the mascarpone sit at room temperature for about an hour. Then, whisk it for 4 minutes to aerate it. Just before whisking the mascarpone, melt 125 g of chocolate in a bain-marie and let it cool slightly. Gently stir the chocolate, coffee, and liqueur into the mascarpone with a wooden spoon. Chill the mixture in the refrigerator for 2 hours.

From the firm mixture, spoon out pieces and shape them into balls. It's important to work quickly, as the mixture warms up and melts fast. Place the balls back in the refrigerator for 2 hours (or even overnight).

Coat the balls in chocolate or cocoa. Melt the chocolate in a bain-marie, let it cool just slightly, and coat the balls in it. Place the coated pralines on a rack to dry, allowing any excess chocolate to drip off.