Zucchini Bread
(0)
60 min
Under an hour
Eat Your Fears
Preparation method
Ingredients overview
INGREDIENTS
- 300 g zucchini
- 200 g blanched almonds
- 3 eggs
- 3 teaspoons coconut oil
- ½ sachet baking powder
- Clove of garlic
- 1 teaspoon Herbes de Provence
- 2 pinches of salt
- Almond flakes for garnish
YOU WILL ALSO NEED
- Baking paper
1
Wash the zucchini and grate it finely. Squeeze out as much water as possible. Grind the almonds into flour and add to the zucchini. Then crack 3 eggs, add coconut oil, baking powder, garlic, herbs, and 2 pinches of salt. Mix until a more liquid dough forms.
2
Pour it into a bread pan lined with baking paper. Place in a preheated oven at 180°C. Bake for 45 minutes, until the bread is lightly golden.
Ingredients
Price per portion:CZK 11.99
INGREDIENTS
You probably have at home
Nutritional values
Energy value
702.91 kJ168 kCal
85 min
Under an hour
