Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 300 g zucchini; 200 g blanched almonds; 3 eggs; 3 teaspoons coconut oil; ½ sachet baking powder; Clove of garlic; 1 teaspoon Herbes de Provence; 2 pinches of salt; Almond flakes for garnish; Baking paper

10 SERVINGS

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INGREDIENTS

300 g zucchini
200 g blanched almonds
3 eggs
3 teaspoons coconut oil
½ sachet baking powder
Clove of garlic
1 teaspoon Herbes de Provence
2 pinches of salt
Almond flakes for garnish

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Wash the zucchini and grate it finely. Squeeze out as much water as possible. Grind the almonds into flour and add to the zucchini. Then crack 3 eggs, add coconut oil, baking powder, garlic, herbs, and 2 pinches of salt. Mix until a more liquid dough forms.
2
Pour it into a bread pan lined with baking paper. Place in a preheated oven at 180°C. Bake for 45 minutes, until the bread is lightly golden.

Eat Your Fears

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