Pork tenderloin with mushrooms
(0)
45 min
Under an hour
Eat Your Fears
Preparation method
Ingredients overview
INGREDIENTS FOR PORK TENDERLOIN
- 500 g pork tenderloin
- Pepper
- Salt
INGREDIENTS FOR MUSHROOMS
- 500 g mushrooms
- 150 g onion
- 30 g ghee
- 250 ml cooking cream 33%
- ½ teaspoon salt
INGREDIENTS FOR GREEN BEANS
- 150 g onion
- 30 g ghee
- Clove of garlic
- Salt
- 350 g green beans
SIDE DISH
- Rice
1
Peel the onion, dice it, and sauté in ghee. Slice the mushrooms, add them to the cooked onion. Let them stew in the pan. Let the water released by the mushrooms evaporate. Finally, pour in the cream and cook until the cream thickens.
2
Slice the tenderloin into thicker pieces, about 1.5 cm thick. Season with salt and pepper. Place the tenderloin slices on a hot pan and sear for about 1 minute on each side.
3
Sauté the onion for the green beans in ghee, then add the frozen green beans and cook until tender. Finally, season with salt and add a clove of garlic.
Chef's tip
If you don't want green beans as a side dish, you can make tricolor rice with the meat and sauce.
Ingredients
Price per portion:CZK 111.77
INGREDIENTS FOR PORK TENDERLOIN
INGREDIENTS FOR MUSHROOMS
INGREDIENTS FOR GREEN BEANS
SIDE DISH
You probably have at home
Nutritional values
Energy value
2008.32 kJ480 kCal
65 min
Under an hour
