Cheese Pizza

Name: Cheese Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 PIECES
Cuisine: Italská kuchyně
Ingredients: 170 g cheddar; 160 g blanched almonds; 2 eggs; Dried basil; Salt; 90 g tomato paste; 3 tablespoons water; ½ teaspoon dried oregano; ½ teaspoon dried basil; 4 slices ham; 1 egg; Pepper; Salt; Baking paper

12 PIECES

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Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH

170 g cheddar
160 g blanched almonds
2 eggs
Dried basil
Salt

INGREDIENTS FOR TOPPING

90 g tomato paste
3 tablespoons water
½ teaspoon dried oregano
½ teaspoon dried basil
4 slices ham
1 egg
Pepper
Salt

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Grate the cheddar coarsely, grind the almonds into a fine flour. Add 2 eggs, salt, and basil. Place the resulting dough in the freezer for 30 minutes.
2
Then roll it out into a thin crust between two sheets of baking paper. Place in the oven for 15 minutes at 180°C.
3
Spread tomato paste, mixed with water, herbs, pepper, and salt, over the pre-baked crust. Top the paste with ham slices and crack an egg over it. Bake the pizza for another 15 minutes in the oven.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.