Pasta with Vegetables

1 SERVING

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

80 g Max Sport BIO Organic protein pasta Quinoa Fettuccine
80 g radishes
50 g kale
20 g Dijon mustard
10 g mayonnaise
Teaspoon of rapeseed oil
Salt
Pepper

NUTRITIONAL VALUES PER SERVING

1
1979 kJ, 40 g protein, 44 g carbohydrates, 18 g fat

INSTRUCTIONS

1
Drizzle kale pieces with a teaspoon of oil, salt them, and bake for about 7 minutes at 180°C.
2
Meanwhile, cook the protein pasta in lightly salted water. Then make a dip - mix yogurt, mayonnaise, and mustard in a bowl, and season with salt and pepper to taste.
3
Cut the radishes into pieces and finally mix everything together.

Ne hladu

Five nutrition therapists who share a common vision - to promote a healthy approach to food and guide the general public and individual clients towards lifestyle changes that are sustainable in the long term.