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Buy all ingredients right below the recipe
INGREDIENTS
- 50 g fresh basil leaves
- 2 cloves of garlic
- 100 ml extra virgin olive oil
- 70 g Parmigiano Reggiano
- 30 g Pecorino
- 1 pinch of salt
INSTRUCTIONS
- 1First, clean the basil leaves with a cloth, peel the garlic, and grate the cheeses.
- 2Add all the ingredients to a blender and blend until a pesto consistency is achieved.
