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INGREDIENTS
- Cucumber
- Teaspoon of lemon juice
- Teaspoon of olive oil
- 500 g of Greek yogurt
- Garlic
- Salt
- Pepper
- 20 g of chives
- 30 g of mint
INSTRUCTIONS
- 1Peel and grate the cucumber. Place the grated cucumber in a sieve over a bowl. Add a little salt on top and let it drain for about 2 hours.
- 2Then mix the yogurt with olive oil, lemon juice, pressed garlic, chopped mint, and chives. Lightly salt and pepper.
- 3Finally, add the cucumber and mix well. Let the mixture sit in the fridge before serving.
