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Parsley Pesto

4 SERVINGS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 40 g flat-leaf parsley (1 bunch)
  • 30 g walnuts
  • 90 ml olive oil
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 30 g grated Parmesan
  • Salt

INGREDIENTS FOR THE TIP

  • Sourdough bread
  • Salmon fillet

INSTRUCTIONS

  • 1
    Pluck the parsley leaves and blend them together with walnuts, garlic, and Parmesan cheese to the finest possible consistency. Finally, add olive oil and lemon juice. Blend again and season with salt.
Tip
The pesto is excellent on sourdough bread or can be used on salmon. Spoon the pesto over a portion of salmon and bake in the oven at 200°C for 12 minutes.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!

INGREDIENTS

INGREDIENTS FOR THE TIP