Buy all ingredients right below the recipe
INGREDIENTS
- 50 g Gimar salmon carpaccio
- 1 tablespoon coconut cream
- Dill for garnish
- Balsamic glaze
- Lime
INSTRUCTIONS
- 1Arrange the salmon slices on a plate. Then, place a spoonful of coconut cream in the center, topped with dill to taste.
- 2Garnish with balsamic glaze.
- 3Finally, sprinkle the salmon with grated lime zest.
