Salmon Carpaccio
10 min
Quick
GIMAR
Preparation method
Ingredients overview
- 50 g Gimar salmon carpaccio
- 1 tablespoon coconut cream
- Dill for garnish
- Balsamic glaze
- Lime
1
Arrange the salmon slices on a plate. Then, place a spoonful of coconut cream in the center, topped with dill to taste.
2
Garnish with balsamic glaze.
3
Finally, sprinkle the salmon with grated lime zest.
Ingredients
Price per portion:CZK 116.22
INGREDIENTS
Nutritional values
Energy value
606.68 kJ145 kCal
15 min
Quick
