Country-style fusilli from Matera with dried peppers
(0)
25 min
Quick
Manu a Matěj
Rohlík vaří
Ingredients
Price per portion:CZK 146.31
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 200 g fusilli pasta
- 100 g breadcrumbs
- 80 g pancetta
- 100 g Pecorino cheese
- 1 pc garlic (clove)
- 20 ml extra virgin olive oil
- 5 g salt
1
Heat olive oil with a whole garlic clove in a pan. After a while, when the oil becomes fragrant, remove the garlic. Add coarsely crushed dried peppers, breadcrumbs, and pancetta cut into fine strips. Sauté for a short time so that the flavors combine.
2
Cook the pasta al dente in salted water and add it to the pan. Deglaze with a little pasta cooking water. Turn off the heat, sprinkle with grated Pecorino, and mix.
3
Sprinkle with a little more cheese on the plate.
Nutritional values
Energy value
4393.2 kJ1050 kCalDiscover also
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