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Sweet Potato Fries

2 Servings
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • 700 g sweet potatoes
  • 2 tablespoons oil
  • 2 tablespoons cornstarch
  • zest of 1 lime
  • 1 tablespoon ground paprika

Instructions

  • 1
    Preheat the oven to 215⁠–⁠220 °C and line a baking sheet (30 cm × 40 cm) with parchment paper.
  • 2
    Wash and peel the sweet potatoes, then cut them into slices about 2 cm thick, and then cut these into fries about 1.5⁠–⁠2 cm wide.
  • 3
    In a bowl, mix the fries with 2 tablespoons of oil, cornstarch, lime zest, ground paprika, salt, and pepper, then arrange them on the lined baking sheet.
  • 4
    Bake for 25⁠–⁠30 minutes at 215⁠–⁠220 °C. Turn the fries halfway through baking.
  • 5
    After baking, you can serve the fries immediately.
  • 6
    Drizzle the fries with lime juice before serving.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

Ingredients