Poke Bowl by Pavel Berky

Rinse the rice well under cold running water. Place it in a pot, cover with double the amount of water, lightly salt, and bring to a boil. Then stir and reduce the heat to a minimum. Cook for about 15 - 20 minutes. All the liquid should be absorbed by the rice. Finally, season the cooked rice with vinegar and a little sugar.

Remove the skin from the salmon and cut it into even pieces about 1.5 cm in size. Place them in a bowl, add all the liquid ingredients, and mix. Toast the sesame seeds dry in a pan and add them to the bowl with the salmon. Mix again and refrigerate for at least 20 minutes.

Peel the mango and ideally slice it into thin slices using a mandoline. Then cut the slices into thin strips and place them in a bowl. Add the inside of the passion fruit and finely chopped chili pepper. Mix everything well.