Juicy Marbles' steak with pepper sauce by Pavel Berky

Peel and finely chop the onion and 3 cloves of garlic. Coarsely crush the pepper in a mortar.

Season the steak fillets with salt on all sides and let them rest for 10 minutes at room temperature.

Add about 2 tbsp of oil to a pan, let it heat up well, then place the fillets in it and let them sear for about 3 minutes on one side. Then flip them, add a few sprigs of thyme, two cloves of garlic, crushed with a knife, and about 30 g of butter. Let the butter foam and spoon it over the fillets for another 3-4 minutes. The steaks must be beautifully seared on all sides. Then remove the fillets from the pan, cover with aluminum foil, and set aside for now.