Ice Cream Balls for Children's Day

Name: Ice Cream Balls for Children's Day
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 600 g Greek yogurt; 200 g dark chocolate 50 %; 200 g frozen mango; 6 tablespoons honey; 2 tablespoons un-melted coconut oil

45 min

Masterpiece

Zuzana Nová

Preparation method

Ingredients overview

600 g Greek yogurt
200 g dark chocolate 50 %
200 g frozen mango
6 tablespoons honey
2 tablespoons un-melted coconut oil

Melt the chocolate in a bain-marie. Mix with half of the white yogurt and season with 2 tablespoons of honey. Blend the mango with the other half of the yogurt. Add 4 tablespoons of honey or to taste and the un-melted coconut oil. Mix everything together. The mixture should be semi-frozen so that it can be worked with.

Now we will form the balls. Fill a piping bag first with one mixture and then with the other. Use a decorating tip with the smallest possible opening. Place baking paper on a cutting board or a firm surface that fits into your freezer, and form tiny balls on it. If you want them to be truly perfect, press down any tip that forms during creation with a toothpick. Then freeze overnight.