Pumpkin muffins with blackberries

Preheat the oven to 180 degrees – top and bottom heat. Place the pumpkin on a baking sheet lined with parchment paper. Sprinkle with cinnamon, mace, and vanilla sugar. Pour 0.5 dcl of apple juice over it and bake until soft, about 20 – 25 minutes.

Once the pumpkin is ready, blend it together with coconut flour, baking powder, eggs, and honey. If necessary, thin the batter with apple juice. The consistency of the batter must be slightly thicker, not runny.

Fill paper liners 3/4 full, place a few blackberries into each muffin, and bake for about 40 minutes. Check with a skewer to see if the dough is sticky. Instead of sugar, sprinkle with coconut flour.