Orange-Coconut Crinkles

Name: Orange-Coconut Crinkles
Prep time: 3 h 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 30 PIECES
Cuisine: Česká kuchyně
Ingredients: 75 g butter; 100 g coconut; 2 eggs; 100 g cane sugar; 13 g baking powder; Juice from 1 small orange + orange zest; 250 g all-purpose flour; Powdered sugar for coating

30 PIECES

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INGREDIENTS

75 g butter
100 g coconut
2 eggs
100 g cane sugar
13 g baking powder
Juice from 1 small orange + orange zest
250 g all-purpose flour
Powdered sugar for coating

INSTRUCTIONS

1
Whisk room temperature butter with cane sugar.
2
Then add eggs and whisk until foamy. Lightly mix in flour, shredded coconut, baking powder, orange juice, and orange zest. Mix everything together and knead into a consistent dough.
3
Chill in the refrigerator for at least 3 hours, preferably overnight.
4
Then roll small balls of dough, about 2cm in diameter, coat them in powdered sugar, and bake in a preheated oven at 170°C for 20-25 minutes. We make these cookies just before Christmas so they are fresh and soft.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.