Christmas Marokánky with Pineapple and Pecan Nuts
50 min
Masterpiece
Zuzana Nová
Ingredients
Price per portion:CZK 6.54
INGREDIENTS
Preparation method
Ingredients overview
- 30 g butter
- 30 g all-purpose flour
- 100 g candied pineapple
- 50 g dried cranberries
- 50 g almond flakes
- 50 g pecan nuts
- 250 ml whipping cream 30 %
- 400 g Salko
- 100 g dark chocolate
- a small handful of freeze-dried strawberries or raspberries
- a small handful of unsalted pistachios
1
Chop cranberries, pineapple, and nuts into smaller pieces. Melt butter in a pan, add flour, and mix. Pour in cream and Salko and stir until the mixture is thick like pudding. Add the chopped fruit and nuts, mix together, and let the mixture cool.
2
Meanwhile, preheat the oven to 150 degrees. Form small patties on a baking sheet lined with parchment paper and bake for approximately 30 minutes, until golden and firm. Let them cool.
3
Melt chocolate with a little milk in a pot. Spread chocolate on one side of the Marokánky and sprinkle with crushed strawberry or raspberry powder and crushed pistachios.
Nutritional values
Energy value
481.16 kJ115 kCalWe Also Recommend
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30 min
Under an hour
