Banana ice cream with tahini and salt
25 min
Masterpiece
Zuzana Nová
Ingredients
Price per portion:CZK 19.45
INGREDIENTS
Preparation method
Ingredients overview
- 3 larger ripe bananas
- 200 ml 33% whipping cream
- 2 tablespoons tahini paste
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract or seeds from 1 vanilla pod
- 8 ice cream cones
- A handful of pecans
- A handful of dark chocolate
- A handful of dried banana slices
- A pinch of sea salt
1
Lightly fry the bananas on a dry pan until golden brown on both sides (about 2-3 minutes), then let them cool down and place them in the freezer. Once the bananas are frozen, blend them together with cream, tahini paste, honey, vanilla, and salt until a smooth cream forms.
2
Stir in the chopped pecans and chocolate (save a little for garnish).
3
Pour the mixture into a container and place it in the freezer, ideally overnight, to freeze (at least 6 hours). Serve the ice cream in a cone, sprinkled with nuts, chocolate, and dried bananas.
Nutritional values
Energy value
1317.96 kJ315 kCalWe Also Recommend
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30 min
Under an hour
