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Warm zucchini and halloumi salad | Light summer lunch
(0)
25 min
Quick
Rohlík vaří
Šťavnatá pečená cuketa v kombinaci s dokřupava opečeným sýrem halloumi, sladkými cherry rajčátky a svěžím mátovo-citronovým dresinkem. Rychlé, lehké a plné letních chutí.
Ingredients
Preparation method
Ingredient preparation
Wash and dry the zucchinis, then slice them into thicker rounds or half-moons. Cut the halloumi cheese into slices about 1 cm thick. Halve the cherry tomatoes.
Whisk the dressing in a small bowl: mix 3 tablespoons of extra virgin olive oil, the juice of 1 lemon, a minced garlic clove, a pinch of salt, pepper, and finely chopped fresh mint.
Baking and grilling
Heat a little olive oil in a pan or grill pan. Fry the sliced zucchini on both sides until golden brown (approx. 3-4 minutes per side). Transfer the cooked zucchini to a bowl.
Chef's tip
Grill the halloumi cheese just before serving so it remains soft on the inside and crispy on the outside.
For even more crunch, you can add a handful of toasted pine or sunflower seeds to the salad.
35 min
Under an hour
