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Grilled peach and burrata salad | Light summer salad
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Rohlík vaří
Svěží letní salát s teplými grilovanými broskvemi, krémovou burratou, různobarevnými rajčaty a rukolou, zakápnutý krémovým balsamicem.
Ingredients
Preparation method
Grilling the peaches
Cut the peaches in half, remove the pits, and slice them into wedges. Place them in a bowl, add a tablespoon of oil, and toss. Grill the individual wedges on a hot outdoor or contact grill on each side until golden brown. The fruit should soften completely and caramelize slightly.
Salad preparation and serving
Arrange the arugula on a plate, along with the sliced tomatoes – large ones sliced and cherry tomatoes halved.
Add the grilled peaches and sliced sun-dried tomatoes.
Chef's tip
Grill the peaches over high heat for just a few minutes on each side to create grill marks while keeping the fruit juicy inside.
35 min
Under an hour
