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INGREDIENTS
- 500 g potatoes
- 500 g spinach
- 5 cloves of garlic
- Olive oil
- Freshly ground pepper
- Salt
INSTRUCTIONS
- 1Wash, peel, and dice the potatoes, then cook them in salted water.
- 2In a large pan, heat the olive oil and sauté the garlic for about 1 minute.
- 3Then add the potatoes and fry until golden brown.
- 4Add the washed spinach. Season with salt and pepper, and stir over low heat for about 5 minutes.
