Baked Nachos Platter

First, preheat the oven to 180–185 °C and prepare a baking sheet (30 cm × 40 cm), lining it with parchment paper. Cut the tortillas into squares approximately 4cm × 4cm in size.

Spread the cut tortillas onto the prepared baking sheet, place it in the oven, and bake for 8–9 minutes at 180–185 °C. Approximately halfway through baking, stir the tortilla pieces to ensure even cooking.

Meanwhile, prepare the dip: Peel the avocado, remove the pit, cut it into small cubes, and place it in a medium-sized bowl. Finely grate Balkan cheese into the avocado and add sour cream, lime juice, salt, and pepper, then mix everything together. Roughly chop the cilantro and set aside.