Tartar Sauce

Name: Tartar Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 20 g capers in brine; 20 g pickled gherkins; 10 g peeled onion; 300 ml mayonnaise; 1 teaspoon lemon juice; pinch of salt; pinch of freshly ground pepper; pinch of granulated sugar

6 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

20 g capers in brine
20 g pickled gherkins
10 g peeled onion
300 ml mayonnaise
1 teaspoon lemon juice
pinch of salt
pinch of freshly ground pepper
pinch of granulated sugar

INSTRUCTIONS

1
Rinse the capers and let them drain. Then finely chop them. Finely grate the gherkin. Finely chop the onion.
2
In a bowl, combine mayonnaise, capers, gherkins, onion, sugar, and lemon juice. Season with salt and freshly ground pepper to taste. Mix well and let chill in the refrigerator for half an hour.

Tip

You can find the recipe for homemade mayonnaise in the "Side Dishes" category. You can also stir one finely chopped hard-boiled egg into this sauce. You can add a pinch of cayenne pepper or a few drops of Tabasco. You can add a teaspoon of Kremžská mustard. But then do not add sugar.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.