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INGREDIENTS
- 1 l blueberries or strawberries
- 200 g sugar
- 250 ml cream, min. 31%
Instructions
- 1Mash blueberries or strawberries in a bowl with sugar, pour in chilled cream and mix or blend with an immersion blender. Let chill in the refrigerator.
Tip
Mash half of the fruit, leave the other half whole – the žahour will be more interesting in taste. You can also use žahour as a topping for pancakes or crepes, or pour it over yeast dumplings. Add sugar according to the acidity of the fruit and your own taste.
Roman Vaněk
With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef