Balsamic Dressing

Name: Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 4 tablespoons balsamic vinegar; 3 tablespoons honey; ½ teaspoon Dijon mustard; 100 ml olive oil; 1 teaspoon salt

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

4 tablespoons balsamic vinegar
3 tablespoons honey
½ teaspoon Dijon mustard
100 ml olive oil
1 teaspoon salt

Instructions

1
Place balsamic vinegar, honey, Dijon mustard, salt, and 1 tablespoon of water into a tall, narrow container and blend with an immersion blender.
2
Slowly pour in the oil while continuously blending until a smooth emulsion forms.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.