Teriyaki sauce

Name: Teriyaki sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Japonská kuchyně
Ingredients: 200 ml soy sauce; 130 g finely grated apple; 110 g brown sugar; 1 tablespoon finely chopped fresh coriander

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

200 ml soy sauce
130 g finely grated apple
110 g brown sugar
1 tablespoon finely chopped fresh coriander

INSTRUCTIONS

1
In a saucepan, boil soy sauce with 100 ml of water and sugar until reduced to ²⁄³ of the original volume. Remove from heat and mix with grated apple.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.