Tomato salsa

Name: Tomato salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 80 g peeled red onion; 2 cloves garlic; red chili pepper to taste; 350 g tomatoes; 30 ml red wine vinegar; 20 ml lemon juice; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon finely chopped basil; 1 teaspoon finely chopped thyme; 80 g olive oil; 1 teaspoon salt

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

80 g peeled red onion
2 cloves garlic
red chili pepper to taste
350 g tomatoes
30 ml red wine vinegar
20 ml lemon juice
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon finely chopped basil
1 teaspoon finely chopped thyme
80 g olive oil
1 teaspoon salt

Instructions

1
Finely chop the onion. Peel the garlic, cut it lengthwise, remove the germ, and finely grate or press it. Finely chop the chili pepper.
2
Cut the tomatoes into quarters and remove the tough core, including the seeds. Dice the flesh into small cubes.
3
Mix the onion with vinegar, lemon juice, and garlic. Add the chopped tomatoes, herbs, and oil.
4
Add salt and chili pepper to taste and mix.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.