Oat Flake Balls

Name: Oat Flake Balls
Prep time: 15 min
Total time: 15 min
Yield: 16 PIECES
Cuisine: Česká kuchyně
Ingredients: 250 g fine oat flakes; 150 g softened butter; 6 dates; 3 tablespoons Dutch cocoa; pinch of salt; 30 g crushed freeze-dried raspberries

16 PIECES

Rychlovka

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INGREDIENTS

250 g fine oat flakes
150 g softened butter
6 dates
3 tablespoons Dutch cocoa
pinch of salt
30 g crushed freeze-dried raspberries

INSTRUCTIONS

1
Place the oats, butter, dates, cocoa, and salt into a blender container and blend.
2
Form balls from the mixture and coat them in crushed freeze-dried raspberries. You can also coat them in chopped nuts, such as pistachios.
3
Store in an airtight container in a cool place for a maximum of 2 weeks.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.