Chicken Paprikash in a Lighter Version
5
(1)
110 min
Masterpiece
Kateřina Jašková
Rohlík vaří
Preparation method
1
Wash, pat dry, and salt the meat on all sides.
2
Finely chop the onion and all other vegetables.
3
Heat oil in a deep pot and sauté the onion until translucent.
Ingredients
Price per portion:CZK 62.62
Ingredients
You probably have at home
Nutritional values
Energy value
1757.28 kJ420 kCal
30 min
Under an hour
