Buy all ingredients right below the recipe
INGREDIENTS
- 125 g quark in paper packaging
- 70 g butter
- 1 egg
- 1 teaspoon vanilla extract
- 65 g cane sugar
- 200 g whole wheat flour
- 1 baking powder
- Grated zest from half a lemon
- 50 g dried plums
- 50 g dried apricots
- 50 g hazelnuts
INGREDIENTS FOR FINISHING
- 1 tablespoon powdered sugar
- 30 g butter
INGREDIENTS FOR THE TIP
- Stevia powder
- Powdered cane sugar
YOU WILL ALSO NEED
- Parchment paper
INSTRUCTIONS
- 1In a bowl, whisk together quark, butter, eggs, vanilla, and sugar. Add flour, baking powder, and lemon zest. Cut dried fruit into smaller pieces and chop nuts. Add to the dough and mix. Finally, transfer the dough to a work surface, lightly dust with flour, and knead several times by hand. Roll out the dough into a 3 cm thick sheet, fold it along the longer side and place it at ¾ to create the classic stollen shape.
- 2Preheat the oven to 180 °C. Transfer the stollen to a baking sheet lined with parchment paper and bake for 20 minutes. Then reduce the temperature to 150 °C and bake for another 15 minutes.
- 3After removing from the oven, brush with melted butter and sprinkle with powdered sugar.
Tip
As an alternative to classic sugar, powdered cane sugar or stevia powder works well.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!