Buy all ingredients right below the recipe
INGREDIENTS
- 200 g finely ground oat flakes
- 20 g cashew nuts
- 40 g dark chocolate
- 60 g semi-skimmed milk powder
- 30 g favorite freeze-dried fruit (here mango and banana)
NUTRITIONAL VALUES PER SERVING
- 11646 kJ, 15 g protein, 53 g carbohydrates, 13 g fat, 5 g fiber
INSTRUCTIONS
- 1Break nuts, chocolate, and fruit into small pieces and mix everything together.
- 2Just pour hot water over the porridge as needed, stir, and let it rest for 2-3 minutes.
Ne hladu
Five nutritional therapists who share a common vision – to impart a healthy approach to food and guide the general public and individual clients towards lifestyle adjustments that are sustainable in the long term.

