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4 SERVINGS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 200 g finely ground oat flakes
  • 20 g cashew nuts
  • 40 g dark chocolate
  • 60 g semi-skimmed milk powder
  • 30 g favorite freeze-dried fruit (here mango and banana)

NUTRITIONAL VALUES PER SERVING

  • 1
    1646 kJ, 15 g protein, 53 g carbohydrates, 13 g fat, 5 g fiber

INSTRUCTIONS

  • 1
    Break nuts, chocolate, and fruit into small pieces and mix everything together.
  • 2
    Just pour hot water over the porridge as needed, stir, and let it rest for 2-3 minutes.
Ne hladu
Five nutritional therapists who share a common vision – to impart a healthy approach to food and guide the general public and individual clients towards lifestyle adjustments that are sustainable in the long term.

INGREDIENTS