Pasta with pork tenderloin and roasted vegetables
(0)
35 min
Under an hour
Ne hladu
Rohlík vaří
Ingredients
Price per portion:CZK 112.06
Ingredients
You probably have at home
Preparation method
1
2648 kJ, 43 g protein, 66 g carbohydrates, 20 g fat, 7 g fiber
2
Slice the vegetables and arrange them on baking paper. Brush with oil using a pastry brush; you can measure about half a tablespoon. Sprinkle with herbs, season with salt, and bake at 200 °C for about 20 minutes.
3
Slice the pork tenderloin into medallions, season with salt and pepper, and cook quickly in the remaining oil – sauté for about 4 minutes on each side over medium heat.
Nutritional values
Energy value
2635.92 kJ630 kCal
45 min
Under an hour
